Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nikumiso hiyamugi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nikumiso Hiyamugi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nikumiso Hiyamugi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nikumiso Hiyamugi:

1. Take 200 g Hiyamugi
2. Get 30 g Cucumber Julienned
3. Take [for Niku-Miso]
4. Get 200 g Minced pork
5. Take 3 stems Green Onion
6. Take 3 Shiitake Mashroom
7. Get 2 table spoon Cooking Wine or Sake
8. Make ready 1 table spoon Miso paste
9. Prepare 1 tea spoon Soy sauce
10. Make ready 1 tea spoon Toban Djan (Chili bean sauce)
11. Take 1 tea spoon Sesame Oil

Instructions to make Nikumiso Hiyamugi:

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
4. Put the noodles on a plate and spread Niko-Miso and cucumber

So that’s going to wrap it up with this special food nikumiso hiyamugi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!