Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stuffing casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stuffing Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Stuffing Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stuffing casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffing Casserole:

1. Get 4 whole chicken breasts, boiled & cut into bite-size pieces
2. Get 2 (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth
3. Make ready 8 slice swiss cheese, thinly sliced
4. Make ready 1/2 cup melted butter
5. Take 2 cup Pepperidge Farm Stuffing mix

Instructions to make Chicken Stuffing Casserole:

1. Layer chicken in bottom of a 13x11in baking dish
2. Pour soup mixture over chicken; top with slices of cheese.
3. Mix melted butter with stuffing mix. Top cheese slices with stuffing.
4. Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts.
5. *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations.

So that’s going to wrap it up for this special food chicken stuffing casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!