Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice kheer is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice kheer is something which I have loved my whole life.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
To get started with this recipe, we must first prepare a few ingredients. You can have rice kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice kheer:
- Prepare 1 bowl rice
- Make ready 1 kg milk
- Make ready 2 green Cardamoms
- Take To taste sugar
- Prepare As needed nuts
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.
Instructions to make Rice kheer:
- Take a pan add milk, washed rice and boil it at low flame for 20-25 minutes.
- After that add sugar and mix it and cook it for 5 minutes.
- Garnish it with nuts.
- Serve it.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
So that’s going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


