Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rice kheer is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rice kheer using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Make ready 1 litre full cream milk
2. Take 1/4 cup cooked rice
3. Make ready 1/4 cup sugar
4. Prepare 1/2 tsp cardamom powder
5. Make ready 3-4 tsp mix nuts

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Steps to make Rice kheer:

1. Take a heavy bottom pan. Grease it with ghee. Add milk in it. Boil the milk on low flame for 5-6 minutes.
2. Mash rice with spoon. Add it in milk. Mix well.stir continuesly. Cook it until milk become thickens.Add sugar,nuts and cardamom powder.Mix well. Again cook for 1-2 minutes. Stir continuesly. Turn off the flame.
3. Kheer is ready. Serve it hot or chilled.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!