Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice kheer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice kheer is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice kheer using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Prepare 1 litre full cream milk
2. Take 1 cup sugar
3. Prepare 1/4 tsp cardamom powder
4. Get 1 cup basmati rice
5. Prepare As required Nuts and raisins

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice kheer:

1. Wash and soak rice about 30 mins, this helps to cook the rice quickly. Drain and set aside.
2. Pour 1/4 cup water or grease a pan that helps the kheer to getting scorched at the bottom, then add milk and bring it to a boil on a medium flame.
3. When it turns hot or comes to a boil add drained rice.
4. Keep stirring to prevent from burning, keep flame on low medium.
5. Cook until rice gets and slightly mushy, mash it with spoon and check.
6. Add sugar, you can add more or less, that's up to you.
7. Lower the flame and cook until the kheer thickens.
8. Add nuts, cardamom powder and stir well and cook for 5 min
9. When it reaches runny consistently switch off the flame, it will thickens up later after cooling down.
10. Garnish it with nuts and raisins before serving,I used almond only.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!