Step-by-Step Guide to Prepare Quick Fried matumbo

Fried matumbo
Fried matumbo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried matumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Fried matumbo seasoned with teriyaki sauce.

Fried matumbo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried matumbo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried matumbo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried matumbo:
  1. Make ready 500 gms matumbo
  2. Get 1 onion (sliced
  3. Prepare 3 garlic cloves sliced(
  4. Take 20 ml cooking oil
  5. Prepare 1 large tomato (chopped into small pieces
  6. Prepare Coriander leaves (chopped
  7. Prepare to taste Salt

Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist.

Instructions to make Fried matumbo:
  1. Clean the matumbo well and cut into small sizeable pieces
  2. Bring the cleaned matumbo to boil well for 1hour until soft.
  3. Prepare all the ingredients by chopping tomatoes and coriander leaves and slicing onions and garlic
  4. In a sufuria fry the onions and garlic u til golden brown
  5. Add tomatoes and cook until soft
  6. Add coriander lea es and cook for 1 minute then add the boiled matumbo to the mixture then simmer for 3 minutes
  7. Serve hot with chapati or ugali.

How To Prepare Matumbo Fry - Pata Sauti Recipes. Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Wet Fry (Tripe) - Pika Chakula.

So that’s going to wrap it up with this special food fried matumbo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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