Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried matumbo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep Fried Matumbo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Deep Fried Matumbo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried matumbo using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Matumbo:

1. Prepare 750 g matumbo, chopped to pieces
2. Take 1 little cabbage
3. Make ready Cooking oil
4. Make ready Salt

Instructions to make Deep Fried Matumbo:

1. Wash the matumbo well and put in a sufuria and a pinch of salt and put to boil under high heat.
2. Let it cook for 1 hr 30 mins coz it takes long to be soft. After this, drain the water.
3. Heat your pan with oil and add the matumbo. Fry till golden brown.
4. Remove from heat and serve with cabbage and Ugali.

So that’s going to wrap this up for this exceptional food deep fried matumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!