Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind Salmon is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tamarind Salmon is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tamarind salmon using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind Salmon:
- Make ready 4 salmon filets
- Get 1 bottle tamarind H1 sauce
- Prepare 1 tbsp ginger; minced
- Prepare 1 tbsp onion powder
- Prepare 2 tsp lemon peel seasoning
- Prepare 2 tsp ground coriander seed
- Prepare 1 tsp garlic powder
- Prepare 1 tsp dried basil
- Prepare 1 sea salt
- Prepare 1 EVOO; as needed
- Prepare 1 peppercorn melange
Steps to make Tamarind Salmon:
- Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
So that’s going to wrap this up for this special food tamarind salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
