Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, open-face provençal vegetable sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Open-face Provençal vegetable sandwich is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Get 2 cups sliced shiitake mushroom caps
2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Get 1 red bell pepper,quartered lengthwise and thinly
4. Prepare Sliced
5. Get 1 small onion, cut into 1/4 inch slices
6. Take 1/4 cup vegetable broth
7. Prepare 1/4 cup pitted Kalamata olives
8. Take 1 jalapeño pepper, seeded and minced
9. Get 2 tablespoons capers
10. Get 11/2 tablespoons olive oil,divided
11. Get 1 clove garlic, minced
12. Take 1/2 teaspoon dried oregano
13. Make ready 1/4 teaspoon salt
14. Prepare 1/4 teaspoon black pepper
15. Get 4 teaspoons white wine vinegar
16. Make ready slices Crusty bread, cut into thick
17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap this up for this special food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!