Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkish rice pudding - sutlac(chocolate version). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! If you've never had it, these I've noticed a difference between the rice pudding served in Turkish restaurants and the rice pudding many Turks make at home. Kunefe is also one of Handan's favorites!

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Turkish Rice Pudding - Sutlac(chocolate version) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):

1. Take 1 cup rice(any basmati or dehradun rice or any fragnent rice)
2. Take 1 cup sugar
3. Take 1/4 cup dark chocolate
4. Make ready 1 ltr milk
5. Make ready as required Walnut and salted kaju(slightly crushed)
6. Take 1 tbsp cornstarch

This traditional Turkish Rice Pudding (Sütlaç) is creamy, rich, and melting in your mouth. There is an abundance of them in Turkey. The famous Baklava is only the tip of the iceberg! You can find anything from original phyllo dough creations to more common to our taste buds cakes or puddings.

Instructions to make Turkish Rice Pudding - Sutlac(chocolate version):

1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

This is a very simple and creamy pudding but made with rice. In the original recipe the rice is first cooked in water. When it gets fully cooked and smashed then it is cooked in milk with sugar. Lastly an egg is put on it and baked. This traditional Turkish Rice Pudding (Sutlac) is creamy, rich, and melts in your mouth.

So that is going to wrap it up with this exceptional food turkish rice pudding - sutlac(chocolate version) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!