Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Simple lunch with Recooked Sardine and Brown Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:

1. Take 1 small sardine can
2. Take 1 shallots sliced
3. Prepare 2 cloves garlic slices
4. Get 4-5 chopped thai chili
5. Prepare 1 tomatoes sliced
6. Get 1-2 bay leaves
7. Get Water
8. Prepare 1 tsp cooking oil
9. Take Served with:
10. Prepare Steam rice (I preferred brown rice)
11. Prepare Any raw greens (lettuces or spinach)

Steps to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare all the ingredients
2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
3. Keep sauted until the onion little bit caramelize.
4. Open the can and add the sardine into the pan.
5. Add some water, mix well and cooked for about 3-4 minutes.
6. Season with salt, and taste it
7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
8. ❤️Happy Cooking)

So that’s going to wrap this up for this special food simple lunch with recooked sardine and brown rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!