Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornmeal muffins with crab stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornmeal Muffins with Crab Stuffing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cornmeal Muffins with Crab Stuffing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- Prepare Stuffing
- Get 220 grams cooked crabmeat (fresh/sticks)
- Take 1 1/2 tbsp mayonnaise
- Get 1/2 cup grated Cheddar
- Prepare 1/4 tsp Worchestershire sauce
- Get 1/2 tsp dried parsley
- Get 1 pinch salt
- Make ready Cornmeal Muffin
- Get 1 cup all-purpose flour
- Take 1 cup cornmeal
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Get 2 eggs
- Make ready 1 cup buttermilk
- Take 1/2 cup butter (melted)
- Take 1/4 cup grated Cheddar
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
So that’s going to wrap this up for this exceptional food cornmeal muffins with crab stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
