Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stewed matumbo  and ugali. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Matumbo  and Ugali is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stewed Matumbo  and Ugali is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stewed matumbo  and ugali using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Matumbo  and Ugali:

1. Get 1/4 kg matumbo
2. Make ready 2 large tomatoes
3. Make ready 1 onion
4. Prepare 1 handful Dania
5. Make ready 1 tbsp oil
6. Prepare to taste Salt

Steps to make Stewed Matumbo  and Ugali:

1. Put to boil the matumbo until soft. That is for about 1 hour in a pressure cooker.
2. When boiled cut into small pieces.
3. In a separate pan, put in 1 tbsp of oil. Add in onions and fry till golden brown.
4. Add in dania together with tomatoes.
5. Then add in boiled matumbo.add in salt.
6. Mix very well. Add in water and boil for 5 more minutes

So that’s going to wrap it up with this exceptional food stewed matumbo  and ugali recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!