Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rice kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rice kheer using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Prepare 6 cups milk
2. Prepare 1/4 cup water helps to avoid burning
3. Prepare 1/4 cup rice
4. Take 6-8 tablespoons sugar
5. Get 1/2 teaspoon cardamom powder or elaichi (about 2 to 3 pods)
6. Prepare 10-15 cashews
7. Prepare 20-25 almonds chopped
8. Make ready 2 tablespoon sweet raisins (optional)

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Steps to make Rice Kheer:

1. Pour ¼ cup water to a large heavy bottom pot. This prevents kheer from getting scorched at the bottom. Boil the milk.
2. Soak rice in water for about twenty minutes. Add drained rice and begin to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
3. Keep stirring often to prevent the milk getting scorched at the bottom. - Stir in the sugar and continue to cook until the rice kheer turns thick.
4. Add cardamom powder, rose water and nuts. Stir and continue to cook for 5 minutes. - Turn off when the rice kheer reaches a desired consistency. - Kheer thickens once it cools down. Garnish rice kheer with more nuts and serve.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!