Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cast iron breakfast frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Breakfast Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cast Iron Breakfast Frittata is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. Prepare 110 gr Gold Potatoes
2. Take 3 gr Blended Oil
3. Take 105 gr Mushroom
4. Take 60 gr Red Sweet Pepper
5. Make ready 72 gr Sweet Onion
6. Make ready 3 Large Cage Free Eggs

Steps to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

So that’s going to wrap this up for this exceptional food cast iron breakfast frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!