Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Take 9 oz extra firm tofu
2. Get 3 oz pork belly or bacon
3. Prepare 4 leek stems
4. Take 4 large Shiitake mushrooms
5. Take 2 tsp vegetable oil
6. Prepare Sauce
7. Get 1 cup chicken stock
8. Prepare 1 tbsp soy sauce
9. Get 1 tbsp rice wine
10. Make ready 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that’s going to wrap this up with this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!