Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and waffles (pennsylvania dutch style). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Waffles (Pennsylvania Dutch style) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. Make ready 1 tbsp olive oil
2. Prepare 4 lb chicken (whole or bone in pieces)
3. Prepare 1 salt and pepper and poultry seasoning
4. Take 32 oz box of low sodium chicken broth
5. Make ready 48 oz box low sodium chicken broth
6. Prepare 2 medium carrots (washed and halved)
7. Prepare 2 bay leaves (I used dried)
8. Prepare 2 stalks celery (cleaned and halved)
9. Make ready 2 medium onions (peeled and halved)
10. Make ready 12 tbsp flour
11. Make ready 1 cup cold water
12. Prepare 1 Frozen Homestyle Waffles (or homemade)

Instructions to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

So that is going to wrap this up for this special food chicken and waffles (pennsylvania dutch style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!