Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Get olive oil
2. Take (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Prepare onions, diced
4. Prepare minced garlic
5. Prepare water (or chicken stock)
6. Make ready celery stalks, diced
7. Take Carrots cut in small pieces (use more or less to your liking)
8. Prepare Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Get Bay leaves
10. Get Oregano to taste (dried)
11. Make ready Basil to taste (dried)
12. Take Cayenne pepper
13. Take tomato sauce (left over jarred or whatever you have)
14. Make ready Salt and pepper
15. Prepare or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

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