Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection of Stuffing Recipes. Stuffing is a great side as it can easily be made ahead of time! Prepare as directed (you may need to add a few minutes extra if it's still cold from the fridge).

Stuffing is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffing is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffing using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffing:

1. Take 1 packages Pepperidge Farm stuffing
2. Take 1 box chicken broth
3. Prepare 1 stick margarine
4. Get 1 lb Sausage
5. Take 1 sweet onion
6. Make ready 5 stick celery
7. Make ready (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
8. Get 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms

Stuffing is in the Thanksgiving hall of fame. I look forward to it even more than green bean casserole, mashed potatoes, or cranberry sauce. If you grew up in the South, like me, you may call it dressing (here's more on the stuffing vs. dressing debate). No matter what you call it, it's most likely on your table every Thanksgiving.

Steps to make Stuffing:

1. Make stuffing according to package instructions
2. Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
3. Add bread crumbs to boiled water&chicken broth. Fluff with fork.
4. Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
5. Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
6. While waiting to boil ~ Brown sausage frying pan. ~Drain fat
7. Sauteed vegetables with margarine.
8. Combine saturated veggies and cooked sausage. Let flavors marry together.
9. Add veggies and sausage to bread crumbs stuffing. Fluff with fork.

Place stuffing in casserole or baking dish. You say stuffing, I say dressing, let's call the whole thing delicious! Whether you use rice, bread or cornbread, add sausage, apples or nuts, you'll find stuffing recipes to satisfy everyone around the table. I added sausage, because my family is a sausage stuffing/dressing kind of people. We hate to break it to you, but it's finally time to kiss the boxed stuff goodbye forever.

So that is going to wrap it up with this exceptional food stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!