Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy adult cider stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Adult Cider Stuffing is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Adult Cider Stuffing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy adult cider stuffing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Adult Cider Stuffing:

1. Make ready 1 bottle of warm angry orchard apple-ginger cider
2. Prepare 1 link of Italian sausage; removed from casing and crumbled
3. Prepare 2 stalks celery; small dice
4. Take 1/2 white or yellow onion; small dice
5. Get 2 clove garlic; minced
6. Take 3 tbsp Italian Seasoning
7. Prepare 8 tbsp butter
8. Make ready 1 box stuffing or 1 cup large cubed bread
9. Prepare 1 salt and pepper

Instructions to make Easy Adult Cider Stuffing:

1. Heat 2 tablespoons butter in saute pan.
2. Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
3. Add 4 tablespoons butter to pan. Add bread cubes. Toss
4. Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
5. Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits

So that is going to wrap it up for this special food easy adult cider stuffing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!