Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic mushroom chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Mushroom Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Mushroom Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushroom Chicken:

1. Prepare 1 Kg Chicken legs and thighs
2. Get 1 cup sliced button mushroom
3. Prepare 1/4 cup sliced shiitake mushroom (optional)
4. Prepare 1/4 cup olive oil
5. Make ready 1/4 cup butter (soft)
6. Make ready 1 bulb of garlic (finely minced)
7. Take 1/4 cup white wine or apple cider vinegar
8. Prepare Chopped parsley or chives for garnish
9. Make ready Salt and pepper

Mushroom chicken in the most delicious creamy garlic sauce tastes like a restaurant dish but is quick and easy to make at home. Quick & Easy Low-Calorie Chicken Recipes. A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. Here's an absolutely ravishing, creamy keto chicken with butter-fried mushrooms, garlic, parmesan and herbs.

Instructions to make Garlic Mushroom Chicken:

1. Preheat your oven to 350F
2. Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
3. On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
4. Remove the chicken from the pan then put the butter in.
5. When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
6. Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
7. Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
8. Put the pan inside your preheated oven and cook for 30mins.
9. Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
10. Garnish with chopped parsley or chives. You can serve it on the pan itself.

Serve with a simple green salad or a side dish of your choice. Creamy garlic chicken with mushrooms cooked in an Instant Pot. Garlic chicken with mushroom in a creamy sauce. This Instant Pot dinner recipe is so easy, fuss-free and perfect for dinner tonight. This chicken dish is simple, lush and total comfort food at its best.

So that is going to wrap it up for this exceptional food garlic mushroom chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!