Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi soya /nutrela pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring Mumbai's most lip-smacking street food to your table with this Tawa Pulao recipe that comes with a healthy touch by Chef Saransh Goila! Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite.

Shahi Soya /Nutrela Pulao is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shahi Soya /Nutrela Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Soya /Nutrela Pulao:

1. Take 3 cups cooked long grain basmati rice
2. Prepare 1/4 tsp saffron (kesar) strands
3. Make ready 2 tbsp ghee
4. Prepare 1 star anise
5. Get 2 cloves
6. Make ready 4-5 whole black pepper
7. Prepare 2 green cardamom
8. Make ready 1 black cardamom
9. Prepare 4 bay leaves
10. Take 2 cinnamon sticks
11. Make ready 1 tsp caraway seeds /shahi jeera
12. Make ready 1/2 tsp cumin seeds
13. Take 1 tsp finely chopped green chillies
14. Get 1/2 red chilli powder
15. Make ready 1/4 th cup french beans finely chopped
16. Get 1 carrot medium chopped
17. Make ready 1/2 cup boiled green peas
18. Make ready 1/2 cup soya/ Nutrela mini chunks, washed and soaked in water
19. Get 1 tbsp pineapple chunks small
20. Take 1 tbsp milk
21. Take to taste Salt
22. Take For the garnish
23. Take 1 tbsp fried cashewnuts
24. Take 1 tbsp Green Coriander chopped

Once I went to my family doctor and he while advising me on what food to consume told that soy. A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. By using soya chunks in Soya Mutter Pulao you are replacing the meat with the nutritious soyabean product. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya chunks for this recipe.

Instructions to make Shahi Soya /Nutrela Pulao:

1. Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
2. Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
3. Add soaked nutrela chunks and again sauté for a minute.
4. Take it out in a bowl and keep aside.
5. Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
6. Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
7. Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
8. Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.

Also known as Soya Wadi Pulao, Soya Chunks. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya chunks for this recipe.you need to. Watch this video to find out how to make this recipe. How to make Soya Chunks Pulao in Microwave You can easily make Soya chunks pulao is the microwave. But the masala have to roasted in the pan only.

So that’s going to wrap it up with this exceptional food shahi soya /nutrela pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!