Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cream of Mushroom Soup is something which I have loved my entire life.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 1 hunk of butter
2. Make ready 1 large onion
3. Prepare 2 portobello mushrooms
4. Get 5-10 crimini mushrooms
5. Prepare 5-10 shiitake
6. Take Oyster mushrooms if you want
7. Make ready 24 oz beef broth
8. Make ready half pint Heavy whipping cream or half and half
9. Take Seasoning
10. Prepare 1/4 cup flour
11. Get 4 cloves garlic

One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Instructions to make Cream of Mushroom Soup:

1. Put some butter in a cooking pot. And heat it up.
2. Cut up your onions and toss those in. Season with some salt and pepper.
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
6. Add in heavy whip. Cook for 3-5 minutes.
7. Serve!

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. This recipe is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others.

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!