Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gobind bhog rice kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobind bhog Rice Kheer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gobind bhog Rice Kheer is something which I’ve loved my entire life.

#HowToMakeRiceKheer#HowToMakePayesh#RiceKheer#RicePayesh#ChawalKiKheer#GobindoBhogChalerPayesh#CookWithNikita Today i am going to share a sweet dish dessert. This is a sweet dish.this recipe is very simple and looks yummy.this is a traditional recipe.in our indian style we prepared this payes recipe in all our. For rice , at home we use the gobind bhog rice and khajuri guda(dates jaggery) but I couldnt find these in bangalore, so I ended up using the normal jaggery and jeera rice.

To begin with this particular recipe, we have to prepare a few components. You can cook gobind bhog rice kheer using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobind bhog Rice Kheer:

1. Take 2 litre milk
2. Prepare 2 handful gobindobhog rice
3. Take 1 cup sugar
4. Get pinch thread saffron
5. Get 2 tsp colourful almond flakes
6. Get 10 almonds chopped
7. Make ready 10 cashews chopped
8. Get 5 pistachios chopped
9. Prepare 2 tsp raisins
10. Get 1 tsp cardamom powder

Gobindobhog (Bengali: গোবিন্দভোগ) is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. We are engaged in the processing of superior quality GobindBhog Rice, which is just another overseas product and one of the highly reputed brands in the industry for over many years. Gobindo Bhog Rice is very popular in West Bengal, short grain and white rice.

Steps to make Gobind bhog Rice Kheer:

1. Take a bowl add rice washed and soaked in 2 hours.Take a heavy bottom wok then put milk then milk boil add rice and cook in slow heat.
2. After 1 hour rice cook and mashed then add all ingredients mix and cook another 10 minutes.
3. Then cool down and keep in refrigerator.
4. After serving garnish almonds flakes.(colorfull almonds flakes recipe already upload).

Gobindo Bhog Rice is classified under aromatic rice. This short grain rice tends to get sticky and elongated after cooking. Grown in West Bengal, this agro based item is used as one of the key ingredients of a number of authentic cuisines. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are usually referring to.

So that is going to wrap it up with this exceptional food gobind bhog rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!