Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mushrooms cooked with rice（takikomi gohan）. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushrooms cooked with rice（Takikomi Gohan） is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushrooms cooked with rice（Takikomi Gohan） is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Make ready 360 ml white rice
2. Prepare 380 ml water
3. Prepare 1/2 bag Shimeji mushrooms
4. Take 2 shiitake mushrooms
5. Take a
6. Get 1 tablespoon sake
7. Make ready 1/2 bag Enoki mushrooms
8. Make ready 1 tablespoon soy sauce
9. Take 1 tablespoon mirin
10. Prepare 1 tsp salt

Steps to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
3. Add A to 1 and mix gently. - Place mushrooms.
4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
5. Steam for about 20 minutes.

So that is going to wrap it up for this exceptional food mushrooms cooked with rice（takikomi gohan） recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!