Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, azadi rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Kheer from leftover cooked rice/ Cooked rice kheer is a one such easy and super delicious dessert Kheer fans like me just need a reason to make it so I cook extra rice to make possibly prepare kheer.

Azadi Rice Kheer is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Azadi Rice Kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have azadi rice kheer using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Azadi Rice Kheer:

1. Get For Kheer
2. Make ready 1/4 Cup Basmati Rice (Soaked)
3. Make ready 1 Litre Milk
4. Get 1/2 Cup Sugar
5. Prepare 1/4 Tsp Cardomom Powder
6. Prepare 50 gms Khoya
7. Prepare 1/4 Tsp Kewra Water
8. Make ready For Topping
9. Get 4 Tbsp Coconut (Shredded)
10. Prepare 2-3 Drop Food Colour (Green)

Here are some other regional names that we lovingly call this dish - Kheer, Khir, Payasam, Payasa or. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Simple, delicious and packed. rice kheer recipe a rich and creamy dessert made with rice and milk.rice kheer or chawal ki kheer Actually I planned to make this rice kheer to post for Holi special with video but when I was shooting. Rice Kheer is a sweet dish prepared in many households across Bangladesh, India, and Pakistan.

Instructions to make Azadi Rice Kheer:

1. In a Grinder add Rice and Grind until turned into a thick paste.
2. In a Pot add Milk. Bring it to Boil.
3. In it add Grinded Rice Paste. Cook for 8-10 Minutes. Stir in between.
4. Add Sugar in it and Mix until Dissolved.
5. Add Cardomom Powder and Mix. Cook on Low Flame for 10-15 Minutes. Stir in between.
6. Add Khoya and Mix Well.
7. Add Kewra Water. Mix until Thickens. Turn off the Flame and put it in the Fridge.
8. For Topping Mix Green Food in 2 Spoons of Shredded Coconut.
9. Make a Flag with the Shredded Green and White Coconut.
10. Yummy Kheer is Ready.
11. Enjoy your meal.

Basically, it is a sweet dessert and is taken along with the main meal or just after the meal. However, you may also have it for breakfast. Quick Rice Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Quick rice kheer is a perfect dessert to satiate your quick sweet cravings.

So that’s going to wrap this up for this exceptional food azadi rice kheer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!