Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, imly chutney /tamarind chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Imly chutney /Tamarind chutney is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Imly chutney /Tamarind chutney is something which I’ve loved my entire life.

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri, bhel puri or pani puri. notes: firstly, soak the tamarind and dates in most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as.

To get started with this particular recipe, we must prepare a few components. You can cook imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Imly chutney /Tamarind chutney:

1. Prepare 150 gm imly/tamarind
2. Take 2 tbspn sugar
3. Get 1 tspn oil
4. Prepare 1 tspn mustard seeds
5. Make ready 2 tspn melon seeds
6. Make ready Water as required
7. Prepare Salt as per taste
8. Get 1 tspn red chilli powder
9. Get 8-10 Raisins (optional)

Empowering Indian artisans and craftspersons through product design, market access and profit sharing. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and.

Steps to make Imly chutney /Tamarind chutney:

1. Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
2. Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
3. Add melon seeds n raisons let it boil for more 5-7 minutes..
4. When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..

Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse.

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