Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory orzo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Orzo Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Savory Orzo Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Orzo Salad:

1. Prepare 1 box of orzo pasta.
2. Take 1 red and 1 green bell pepper, diced
3. Prepare 1 onion (yellow, red, white, whichever you like), diced
4. Get 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
5. Take 1 About 1 cup of cilantro, chopped.
6. Take 1 jar of sundried tomatoes with the oil
7. Take 1 Kosher salt or sea salt to taste
8. Prepare 1 About 2/3 of a cup of avocado oil.

Instructions to make Savory Orzo Salad:

1. Cook orzo pasta according to box directions.
2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
3. Put all the ingredients in a bowl plus the avocado oil and salt.
4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
7. Enjoy!!

So that’s going to wrap this up for this special food savory orzo salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!