Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice kheer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice Kheer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rice Kheer is something which I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

To begin with this recipe, we must prepare a few components. You can have rice kheer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Make ready 1 cup Basmati Rice
2. Get 1 teaspoon Ghee
3. Take 2 cups Sugar
4. Take 1 litre Full Cream Milk
5. Take 1 pinch Green Cardamom powder
6. Prepare handful Nuts and Raisins

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice Kheer:

1. Wash and soak the basmati rice for 10 to 15 minutes.
2. Strain the water out and in a pan dry roast it adding with 1 teaspoon of ghee until it's colour change to golden brown. Then keep it aside.
3. Take a deep pan and pour the full cream milk and bring to a boil. After the milk gets boiled add the roasted rice and cook it to soft and tender.
4. When the rice gets cooked add sugar and mix it well and stir inbetween till it gets thicken.
5. Atlast add cardamom powder, stir and garnish with dry nuts and raisins.
6. Serve hot or chilled.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap it up with this special food rice kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!