Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, brinjal with tamarind masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal with tamarind masala is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brinjal with tamarind masala is something that I’ve loved my whole life.

Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been Brinjal is always called as the "king of vegetables" and it is one of the tasty vegetables among all the vegetables. How do brinjals look like and types of aubergines available Brinjal masala Method: Heat oil in kadai and add Biriyani leaves, cinnamon, cardamom, cloves, star anise. Cook until it turns soft, mushy and oil separates.

To get started with this recipe, we have to prepare a few ingredients. You can cook brinjal with tamarind masala using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal with tamarind masala:

1. Make ready 1 big brinjal
2. Prepare 1 onion
3. Take 1 tomato
4. Make ready 1/2 tsp imli (tamarind)pulp
5. Make ready 1 tsp coriander powder
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1/4 tsp cumin seeds
8. Prepare 2 tbsp mustard oil
9. Prepare 1/4 tsp salt
10. Take pinch asafoetida

Tomatoes give some tang in the gravy. But instead of tomatoes, a bit of tamarind or even. This Brinjal masala or gravy is a great side dish for coconut rice and vegetable pulao. Brinjal Drumstick Masala is an easy and healthy South Indian side.

Instructions to make Brinjal with tamarind masala:

1. Heat up kadai Add oil and fry sliced onions
2. Take out onion now add brinjal pieces and saute on high flame till soft but firm
3. Take out brinjal and add asafoetida and cumin in the oil left in kadai
4. Add chopped tomato and salt and cook till it is cooked
5. Add coriander powder, red chilli powder and mix
6. Now add imli pulp and a little water and cook for 30 sec
7. Now add onion, brinjal and mix and cook covered on low flame for 3-4 mins
8. Garnish with coriander leaves and serve khatte baigan

Learn how to make Kathirikkai Murungakkai Masala which perfect with rice and gravy. Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. While brinjals boil with the masala paste, add the milk and mix the curry occasionally until brinjals. Crackle whole spices in oil,Saute onions and curry leaves. Add in tomatoes,spice powders,brinjal and mix well.

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