Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Rice Kheer is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Caramel Rice Kheer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel rice kheer using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Rice Kheer:

1. Prepare 50 grams / 1/4 cup Rice soaked
2. Take 1 liter Milk
3. Make ready 1 tbsp Ghee
4. Prepare 1/2 cup Cheeni
5. Make ready 1/2 tsp Elaichi pisi
6. Make ready 1 tbsp Pista chopped
7. Make ready 1-2 tbsp Badaam chopped
8. Get 2 tbsp Khopra sliced

Instructions to make Caramel Rice Kheer:

1. Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen.
2. Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen.
3. Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain.
4. Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen.

So that’s going to wrap it up for this special food caramel rice kheer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!