Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caribbean pepper sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caribbean Pepper Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Caribbean Pepper Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Pepper Sauce:
- Take 20 scotch bonnet peppers
- Make ready 8 habanero peppers
- Prepare 1/4 cup red wine vinegar
- Prepare 1/4 cup apple cider vinegar
- Make ready 1 large white onion
- Get 2 small carrots
- Get 2 tsp cumin
- Get 2 tsp salt
- Get 2 tsp black ground pepper
- Get 8 cloves garlic
- Take 3 limes juiced and zested
- Get 1 mango
- Get 2 cups pineapple w/ juice
- Prepare 1/4 cup brown sugar
- Take Optional
- Make ready 10 thai chili peppers
- Take 3 tbsp olive oil
Steps to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold 💧 water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
So that is going to wrap this up for this exceptional food caribbean pepper sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
