Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Beef barley soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Make ready 1 onion diced
5. Prepare 4 cloves garlic
6. Make ready 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Take 2 tsp Worcester sauce
9. Get 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Take 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Take 6 cups beef broth
14. Take 2/3 cup barley
15. Get Option - mushrooms or other vegetables
16. Take oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!