Recipe of Homemade CHRISTMAS JAM

CHRISTMAS JAM
CHRISTMAS JAM

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CHRISTMAS JAM is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. CHRISTMAS JAM is something which I’ve loved my whole life.

Find Deals on Christmas Jam in Jams & Spreads on Amazon. Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. This festive jam is being posted for a request.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas jam using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHRISTMAS JAM:
  1. Prepare 3 cup cranberries
  2. Get 1 orange - peeled - seeded
  3. Get 1 (10 oz) bag frozen sliced strawberries slightly thawed
  4. Get 1/4 tsp ground cloves
  5. Take 1/4 tsp ground cinnamon
  6. Get 4 cup granulated sugar
  7. Take 1/2 cup water
  8. Take 1 -3oz. pack liquid pectin
  9. Take 2 tsp orange zest

With cherries, cinnamon and cloves, this smells and tastes like Christmas! —Marilyn Reineman, Stockton, California. Homemade Christmas Jam Recipe photo by Taste of Home. Wipe jar rims clean, cover with hot lids and screw down the bands fingertip tight. View Suggestions BACK TO TOP See all Scripps Networks Digital.

Steps to make CHRISTMAS JAM:
  1. Combine cranberries & orange sections in a food processor. Pulse until coarsely chopped. Add strawberries , zest , spices process until finely chopped. But not pureed.
  2. Stir together fruit muxture & sugar & water in a very large sausepan. Until well blended. Cook for 2 minutes over low heat. Stirring constantly. Increase heat to high. Bring to a full rolling boil. Stir in pectin.
  3. Stirring constantly again & boil for 1 minute. Remove from heat. Skim off foam. Immediately pour into jars. Adjust lids & bands. Process in boiling water bath for 10 minutes. Remove from water. Allow to cool. Check to make they are sealed. If not refrigerate. Store away.( I got 6 half pints).

This delicious Christmas jam is the perfect food gift that's sweet & easy to make. Remove jars and place on a towel to cool. If the lid springs back, jam is not sealed and refrigeration is necessary. Looking for a few more canning recipes? Search my Full List of Canning Recipes.

So that is going to wrap it up with this special food christmas jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close