Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sahi soya chunks and vegetable biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sahi Soya chunks and vegetable biryani is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sahi Soya chunks and vegetable biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sahi soya chunks and vegetable biryani using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sahi Soya chunks and vegetable biryani:

1. Make ready 1 cup boiled badmati rice
2. Prepare 1/4 cup soaked soya chunks, carrots, peas, French beans,potatoes
3. Take 1 tbsp cashews
4. Get 1 tbsp kismish
5. Prepare 1 tbsp ghee
6. Prepare 1 tbsp biryani masala
7. Take 1 tbspb whole spice like clove, dalchini,star flower
8. Get 2 bay leaf
9. Take to taste Salt
10. Take Ghee for frying vegetsbles
11. Make ready 2 tbsp coriander leaves
12. Take 2-3 green chilli
13. Prepare 6-8 pc paneer cubes
14. Get 1 tsp jeera
15. Take Pinch hing
16. Get 1/2 tsp turmeric

And it turned out really good and perfect. Add the soya chunks and mix well. Add the red chilli powder, salt and turmeric powder. Add the soaked rice along with water and coconut milk.

Instructions to make Sahi Soya chunks and vegetable biryani:

1. First deep fry all vegetables and paneer and cashews except soya chunks and peas
2. Then do tadka with jeera and all whole spices then stir fry kismis and peas then add soya chunks and saute it.then add all vegetables and biryani masalastir it for 2min.
3. Then add rice and toss it properly.Garnish with coriander leaves and serve.

The same procedure can be followed for Vegetable biryani too. Just replace soya chunks with Mixed vegetables. Addition of coconut milk is highly. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will be left with a great tasting pulao rice.

So that is going to wrap it up with this exceptional food sahi soya chunks and vegetable biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!