Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing. Great recipe for Peach Glazed Pork Chops with Cornbread Stuffing.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Prepare 6 pork chops
2. Take salt
3. Make ready black pepper
4. Take 1 can sliced peaches, 15 oz, drain, reserving the syrup
5. Take 1/4 cup light brown sugar, firmly packed
6. Take 1/4 cup ketchup
7. Take 2 tbsp apple cider vinegar
8. Take 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Make ready 1/4 cup softened butter
10. Prepare 1 cornbread Stovetop stuffing or pork flavor stuffing

Peach Glazed Pork Chops and Stuffing is an easy meal you can enjoy any night of the week! This easy recipe pairs sweet, fresh peaches with savory homemade stuffing and pork for an exciting flavor combo the whole family will love. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries. This recipe is a good choice for a dinner party or weekend meal.

Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

Spray broiler pan rack with cooking spray. Place pork on rack in pan. In a large bowl, combine the first six ingredients; stir in stuffing mix. Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides.

So that’s going to wrap it up for this special food peach glazed pork chops with cornbread stuffing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!