Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice mastic pudding #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Mastic Pudding #mycookbook is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rice Mastic Pudding #mycookbook is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Mastic Pudding #mycookbook:
- Make ready 2 cups milk
- Take 3 tbs short rice
- Get 20 gram smashed Mastic
- Prepare 3 tbs sugar
- Take 1 tbs Starch
- Prepare 3 tbs Qishta (white pastry cream) or heavy cream
Steps to make Rice Mastic Pudding #mycookbook:
- Start with soaking the rice in water for 10 minutes.
- In a pot boil the rice in some water and milk.
- Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous.
- Fill your bowls with this delicious mixture. And let it cool.
- You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it).
So that is going to wrap it up with this special food rice mastic pudding #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
