Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory broccoli-cauliflower roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Broccoli-Cauliflower Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Savory Broccoli-Cauliflower Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Broccoli-Cauliflower Roast:

1. Prepare 4 medium heads broccoli (1-1/2 lb each)cut into med. florets
2. Prepare 5 T evoo
3. Prepare salt and black pepper
4. Get 2 small heads cauliflower (1-1/4 lb each) cut into med. florets
5. Prepare 1 navel orange
6. Get 1 lemon
7. Get 1/4 c pitted green olives, thinly sliced
8. Make ready 1 T fresh flat-leafed parsley, chopped, for garnish

Instructions to make Savory Broccoli-Cauliflower Roast:

1. Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
2. Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
3. Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
4. In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
5. Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.

So that’s going to wrap it up for this exceptional food savory broccoli-cauliflower roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!