Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dim Sum-style spare ribs are always a favorite. The big question though: how do the restaurants achieve that texture with that white color? Steamed Ribs with Black Bean Paste, Pumpkin and Rice, a meal in a bowl 豆豉酱蒸排骨 Chinese Spare Ribs with Black Bean Sauce

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. Get 300 g fresh pork ribs (lean with little fat)
2. Prepare black beans
3. Take garlic
4. Make ready Red pepper or red bell pepper
5. Get 2 tsp light soya sauce
6. Take 2 tsp oyster sauce
7. Get 2 tsp corn starch
8. Make ready 1 chilli pepper (optional)
9. Prepare Spring Onions Garnish (optional)

Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! 🙂. When anyone talks about ribs, I bet the word 'steaming' never comes up. Ribs are usually grilled, baked, smoked, deep fried, etc. An omnipresent dim sum classic, Steamed Pork Ribs with Black Beans is surprisingly easy enough recreate at home.

Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
5. Check and taste test.
6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

Whether served with other dim sum, or as part of a larger Chinese meal, this dish is always a crowd pleaser! Sourcing the right kind of pork rib is essential when making this dish. Steamed with fermented black beans, ginger, and other aromatics until tender. No Sunday brunch or morning dim sum is ever complete without tasty steamed spareribs. Of course Chinese bao, spring rolls, and egg tart are also served but.

So that is going to wrap this up for this exceptional food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!