Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, moms stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moms Stuffing is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moms Stuffing is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffing:

1. Get 4 bags of premade croutons, we use 14 oz bags.
2. Make ready 1/2 lb butter
3. Make ready 3 or 4 medium onion, chopped finely
4. Take 4 or 5 stalk celery, chopped finely
5. Prepare 32 oz chicken broth
6. Take Spices
7. Prepare 1 tbsp poultry seasoning
8. Take 1 tsp mustard powder
9. Prepare 1 tbsp sage

Instructions to make Moms Stuffing:

1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
2. Once softened melt in remaining butter and spices.
3. Allow to cool and hand mix with crountons.
4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
5. Taste it! Adjust spices to your liking
6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.

So that is going to wrap this up for this special food moms stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!