Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork chops with apple and stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.

Pork Chops with Apple and Stuffing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pork Chops with Apple and Stuffing is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Apple and Stuffing:

1. Take 6 boneless pork loin chops, 1 inch thick
2. Take 1 tsp olive, vegetable or canola oil
3. Take 21 oz can apple pie filling with cinnamon
4. Make ready 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Pork chops baked over apple pie filling topped with stuffing?? Place stuffing cubes in dish; stir in gravy. Stuff each chop with apple mixture and hold together with skewers.

Instructions to make Pork Chops with Apple and Stuffing:

1. Pre heat oven to 350°F.
2. Over medium high heat, add oil and cook pork chops until seared and brown.
3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
5. Spoon apples over pork chops. Cover tightly with lid or foil.
6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again. These stuffed pork chops are a hearty dinner recipe guaranteed to satisfy.

So that is going to wrap it up with this special food pork chops with apple and stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!