Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soya seekh kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soya Seekh Kebab is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Soya Seekh Kebab is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook soya seekh kebab using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya Seekh Kebab:
- Prepare 1 Group
- Take 100 gm Soya bean
- Get 50 gm chana daal
- Make ready 1 tsp black pepper
- Take 1big elaichi/ cardamom
- Make ready 1 tsp adrak/ ginger grated
- Take 50 gms khaskhas
- Take 1 tsp dhaniya whole crushed
- Prepare 1 tsp jeera whole
- Make ready 5 laung/ clove
- Get 2 Group
- Take 1 cup chopped onion
- Make ready 25 gms chopped Dhaniya
- Make ready 25 gm chopped Mint
- Take 2 green chilli chopped
- Get to taste Salt
- Get 1 tbsp chat masala
- Get 1 medium med potato boiled and mashed
- Make ready 1 tsp lemon juice
- Get as needed Oil for frying
Steps to make Soya Seekh Kebab:
- Grind all ingredients of group 1 to a thick paste.
- Than add all the ingredients of group 2 in this paste except oil. Mix them well with soft hands.
- Apply oil in your palm. Than take a seekh an be if metal or wooden. Apply oil on the seekh well. Now take the kabab mixture on your hand make a round ring of 6 inch. Insert the seekh inside it lock it well and keep aside. Like wuse make 8 seekh kebab.
- Now brush oil on all the seekh kebabs.
- Take a tandoor with burning coal. Put the seekh on the tandoor jaali. Cook for 2-3 mins than rotate.Do it for all seekh kebabs.
- Separate the seekh kebabs from sheeks and serve with salad and lemon.
So that’s going to wrap it up for this exceptional food soya seekh kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


