Easiest Way to Make Any-night-of-the-week Samosa with Tamarind Chutney

Samosa with Tamarind Chutney
Samosa with Tamarind Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa with tamarind chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Samosa with Tamarind Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Samosa with Tamarind Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa with Tamarind Chutney:
  1. Make ready 250 gms flour
  2. Get 1 cup water
  3. Make ready 1 tbsp oil for dough
  4. Make ready 1 tbsp carom seeds
  5. Get to taste salt
  6. Prepare as required Oil for deep frying
  7. Prepare 2 cups boiled potatoes
  8. Prepare 2/3 cup boiled peas
  9. Get 1 tsp finely chopped green chilli
  10. Take 1 cup tamarind
  11. Get 2 tbsp jaggery
  12. Prepare 1 tsp cumin powder
Instructions to make Samosa with Tamarind Chutney:
  1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
  2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
  3. Divide dough into small round balls and flatten it into a slightly thick circular shape.
  4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
  5. Seal the samosa by applying water.
  6. Heat oil in a deep wok and deep fry the prepared samosa.
  7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
  8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
  9. Let the chutney get cool and serve with hot samosa.

So that is going to wrap this up with this special food samosa with tamarind chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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