Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed matumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stewed Matumbo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stewed Matumbo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stewed matumbo using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stewed Matumbo:

1. Make ready 300 g Matumbo
2. Get 1 tsp oil
3. Take 1 large onion
4. Get 2 large tomatoes
5. Take to taste Salt
6. Prepare 1 TSP royco

Instructions to make Stewed Matumbo:

1. Wash Matumbo. Then put to boil for 3 hours when using a jiko but if using a pressure cooker, it should take 90mins.
2. It should be soft after 30 minutes.
3. Remove from heat, allow to cool then cut the Matumbo into small pieces. Dice the tomatoes too and onions
4. In a clean pan fry the onions until golden brown, add in tomatoes.
5. Stir until the tomatoes are mashed up then add in Matumbo and salt.
6. Mix very well. Then add in a little water and finally royco.
7. Boil for 30 minutes
8. Serve with Ugali

So that’s going to wrap this up with this exceptional food stewed matumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!