Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind dates chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.

Tamarind dates chutney is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tamarind dates chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tamarind dates chutney using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tamarind dates chutney:

1. Prepare 250 gms dates
2. Make ready 150 gms tamarind
3. Take 2 tsp red chilli powder
4. Take 2 tsp cumin powder
5. Take 1 tsp salt
6. Make ready 1 ltr water

Recipe for Beginners - Popular chutney made using dates and tamarind served with chaat dishes and starters. http. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice.

Steps to make Tamarind dates chutney:

1. Boil tamarind and dates by adding water for 15 minutes. Grind it in mixie
2. Strain it from steel strainer
3. Add red chilli powder, cumin powder and salt to it and boil it for 10 to 15 minutes. Cool it down and store it in glass bottle. This chutney can be stored in fridge for 1 mth

Dates Chutney great for health also can be clubbed with. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. A sweet and tangy chutney prepared with tamarind, dates and jaggery. Also referred to as Khajoor-Imli Ki Chutney or saunth. This tamarind chutney is made using tamarind, dates, jaggery & spice powders.

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