Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese savory pan cake (okonomiyaki). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Make ready 200 g all purpose flour : (A)
2. Take 2 tbsp potato starch : (A)
3. Get 1 tbsp baking powder : (A)
4. Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Get 150 g grated potato
6. Prepare 1 tbsp Sake (white wine)
7. Prepare 5 eggs
8. Prepare 5 sheets sliced pork
9. Get 600 g cabbage (chopped)
10. Make ready your favourite toppings (shrimps, squid, etc.)
11. Make ready Bonito flakes n Aonori for toppings (optional)
12. Prepare Okonomiyaki sauce n mayonnaise

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that is going to wrap this up with this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!