Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory veggie muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Veggie Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Savory Veggie Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory veggie muffins using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Veggie Muffins:
- Make ready Dry ingredients
- Get flour
- Take corn meal
- Prepare ground hemp seeds
- Get nutritional yeast
- Get coconut sugar
- Make ready baking powder
- Prepare salt
- Make ready Wet ingredients
- Make ready culinary coconut milk
- Prepare soy milk
- Prepare water
- Prepare ground flax seed
- Get Vegetables
- Prepare chopped fresh spinach
- Get beefsteak tomato
- Prepare red onion
- Take peas
- Get corn
- Prepare sliced leek leaves
- Get Celery stalk
Instructions to make Savory Veggie Muffins:
- Combine dry ingredients. Set aside.
- Stir together ground flax seed with 6 tablespoons water to form flax seed gel.
- Combine wet ingredients with flax seed gel.
- Saute the onions briefly, then toss in the rest of the vegetables, adding the spinach last. cook 1 minute.
- Combine pre-cooked vegetables with wet ingredients. Mix together.
- Bring wet/vegetable ingredients and dry ingredients together, just until there is no dry flour left in bowl.
- Preheat oven to 400°F. Add batter to muffin pan. Cook for 15-20 minutes.
So that is going to wrap it up with this exceptional food savory veggie muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
