Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sophie's bacon, brie and red onion tarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This puff pastry recipe for Cranberry Brie Tarts with Bacon & Red Onion brings savory and sweet together in the most delectable way! Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions. These Beautiful Bacon, brie and cranberry tarts also made with red onion for an extra flavor is a killer starter for any occasion!

Sophie's bacon, brie and red onion tarts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sophie's bacon, brie and red onion tarts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's bacon, brie and red onion tarts:

1. Get 1 beaten egg
2. Get 1/4 red onion, finely chopped and browned
3. Take 80 grams bacon, finely chopped and browned.
4. Prepare 100 grams brie, chopped
5. Take 1/2 tsp garlic powder
6. Make ready 1 salt and pepper to taste
7. Take 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.

Pinch the border up to form a small rim to hold Filling: Heat the oil in a large sauté pan and cook the bacon, leek, onion, garlic and thyme with a generous pinch of salt until the vegetables are very. Tuck the cheese pieces in between the onion pieces. A simple but great tasting tart that will will keep you warm any night of the week. Made with red onions and ricotta it's a feast for the eyes as well!

Instructions to make Sophie's bacon, brie and red onion tarts:

1. Preheat the oven to 180°C.
2. Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
3. Evenly distribute the bacon, brie and onion into the pastry.
4. Mix your garlic powder, egg and salt and pepper.
5. Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
6. Bake in the oven for 15-20 minutes or until golden brown.
7. Great hot or cold!

Dice the bacon, then put the oil in a large frying pan over a high heat and cook until the bacon turns golden. Remove with a slotted spoon and set aside. Season to taste with salt and freshly ground black pepper. To assemble the tartlets, spoon some of the red onion mixture into each pastry circle and top with a piece of brie. Caramelised red onion and goats cheese tarts - crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese.

So that is going to wrap this up for this exceptional food sophie's bacon, brie and red onion tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!