Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matumbo wet fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Matumbo wet fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Matumbo wet fry is something that I’ve loved my entire life.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

To begin with this particular recipe, we must prepare a few components. You can have matumbo wet fry using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Matumbo wet fry:

1. Get 500 g matumbo
2. Make ready 4 cloves garlic
3. Make ready 2 green chillies(optional)
4. Prepare 1 pc ginger
5. Get 2 large onions
6. Get 3 tomatoes
7. Prepare 2 green bell pepper
8. Make ready 1 bunch spring onions
9. Take 1 bunch dhania
10. Get Spices of your choice

Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Home Octoberpicks Matumbo wet-fry and chapati. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

Instructions to make Matumbo wet fry:

1. Boil the matumbo with ginger for one hour
2. Drain the excess water and set the matumbo aside
3. Add 2tablespoon of oil in hot pot and add in the chopped onions, crushed garlic and chillies
4. Cook till browned and add in the spices and cook for about two minutes
5. Add in the Chopped tomatoes add some water and cover to let tomatoes soften
6. Crush the tomatoes with spatula,and add in the matumbo… And stir
7. Let it simmer for 5-7minutes to let the meat absorb the spices
8. Add in the hoho and let cook for 2minutes…add some water and stir to prevent sticking
9. Finally add in the chopped spring onions and cook for about 1minute
10. Add in the dhania… Stir and serve
11. I served with ugali and mboga kienyeji..

Hola guys let's learn how to prepare wet fry matumbo (tripes). Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Procedure of cooking wet fry pork meal: Kenyan recipe - Kenyayote.

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