Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna pasta with salad cream & red onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Pasta with Salad Cream & Red Onions is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tuna Pasta with Salad Cream & Red Onions is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:

1. Get 200 grams fusilli pasta
2. Make ready 200 grams tinned tuna
3. Prepare 1/2 red onion
4. Prepare Salad Cream

Instructions to make Tuna Pasta with Salad Cream & Red Onions:

1. Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
2. While the pasta is simmering, take the red onion and cut into thin slices.
3. Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
4. Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
5. Serve and enjoy.

So that’s going to wrap this up for this special food tuna pasta with salad cream & red onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!